Pur Natur - Mackerel - cucumber
Pur Natur produceert heerlijke biologische yoghurt, verse kaas, room, roomijs, karneboter en melk.
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Cooking tools:
- Food processor
- Mortar and pestle
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Plate
- Paper towel
Ingredients
- 120g Pur Natur Greek style yogurt
- 1 cucumber
- ½ clove garlic
- 1 tablespoon finely chopped coriander
- 2 tablespoons pale balsamic vinegar
- pepper
- salt
- 50g salt
- 2 pieces mackerel (each approx. 300-400 g)
- coriander seed
- 1 lime
- 4 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 avocado (type: Hass)
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 100g Pur Natur Greek style yogurt BIO
- ½ clove finely chopped garlic
- 1 tablespoon finely chopped mint
- 2 tablespoons water
- 1 tablespoon lemon juice
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