Pur Natur - Marinated trout
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Cooking tools:
- Sorbet maker
- Blender
- Piping bag
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Stove
- Saucepan
- Mixing bowl
- Fork
- Spoon
- Plate
Ingredients
- 2 fresh trouts
- 2 capucine tubers
- Greek yoghurt
- 1 lime
- pepper and salt
- olive oil
- 4 tablespoons
- Pur Natur Greek style yoghurt
- Chervil coulis
- 1 dl peanut oil
- 180 g fresh chervil
- Cucumber sorbet with sour cream
- 150 g
- Pur Natur sour cream
- 150 g cucumber juice
- 7 g tarragon vinegar
- 6 g stabiliser
- Crumble
- 180 g flour
- 80 g sugar
- 200 g
- Pur Natur churned butter
- pinch of salt
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