Fresh Fall Harvest Artisanal Flatbread - Pero Family Farms - Sustainable Farming Since 1908
Quick, easy, and delicious! This Fall Harvest Artisanal Flatbread by Chef Scott is the perfect fall favorite. The creamy texture and flavorful layers of savory
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Ingredients
- 2 medium pre-cooked pizza crusts
- 1 cup Pero Family Farms Mini Sweet Peppers, cut into rings
- 1 cup Pero Family Farms Cubed Butternut Squash, cooked
- ½ cup cream cheese
- ¼ cup goat cheese crumbles
- ¼ cup red onion, thinly sliced
- 1 tbsp. olive oil
- Salt
- pepper
- Garnish with fresh sage (optional)
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