Crêpes Maison
It takes a few trial runs to get the hang of making crepes, so try this recipe a couple of times to reach perfection.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Sifter
- Microplane
- Pastry brush
- Nonstick skillet
- Stove
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Wax paper
- Plate
Ingredients
- 3⁄4 cup flour
- 2 tsp. sugar
- 1⁄2 tsp. salt
- 3 eggs
- 3⁄4 cup milk
- Melted butter
- Thick currant jelly
- Cointreau
- Confectioner's sugar
- Lemon zest
- Toasted almonds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__03__2017-04-10-HT-Crepes-1-49f98bf45cb24b0593e201f452cd000a.jpg)
