Easy Riesling Asparagus & Onions | Just A Pinch Recipes
To prepare onions: In a small skillet, melt 2 tablespoons of butter, add sliced onions, and cook until browned. We like them a little crisp, cook time about 2-3 minutes. Set...
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Ingredients
- 1 pound(s) asparagus, fresh
- 1 cup(s) your favorite riesling, or white wine
- 2 tablespoon(s) butter
- 1 clove(s) garlic, finely minced
- - sea salt to taste
- - fresh cracked pepper to taste
- ## GRILLED ONIONS (OR FRIED)
- 1-2 large onions, vidalia, sliced
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