Homemade Whole Grain and Olive Oil Baguette recipe | PCC Community Markets
Grind whole grains and blend with yeast for a hearty, homemade baguette. Knead, proof, and bake to perfection—enjoy the rich flavor of grain in every bite.
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Ingredients
- 2 cups whole grains (see note)
- 2 tablespoons flax seeds
- 2 cups warm water (90° F to 105° F)
- 1 1/2 packages active dry yeast
- 1 tablespoon sugar
- 4 cups bread flour or unbleached white flour, plus extra for dusting
- 1 teaspoon salt
- 3 tablespoons extra virgin olive oil, plus extra for brushing
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