Olive Baguette Recipe with Fresh Herbs and Beer
Homemade olive baguette dough with fresh herbs and beer for extra flavor. A crusty, rustic bread easy to bake at home.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lecoupdegrace.ca.
Ingredients
- 6 cups of unbleached flour + a bit to work
- 1/2 cup durum wheat semolina
- 2 1/2 tablespoons instant yeast “quick rise”
- 1 1/2 tablespoons fine salt
- 2 cups Honeybrown beer by Sleeman
- 1 cup hot water
- 1/4 cup of honey
- 1 1/2 cup small green stuffed olives, coarsely chopped
- 2 tablespoons very finely chopped fresh chives
- 1 1/2 tablespoon very finely chopped fresh rosemary
- Olive oil
- Dried parsley, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Olive Bread
marcato.it
Homemade Whole Grain and Olive Oil Baguette recipe | PCC Community Markets
pccmarkets.com
Olive and Rosemary Baguettes – Grand Fete
grandfeteshop.com
Olive Bread Recipe for Bread Lovers
intrecipes.com
Olive Bread
biz417.com
Olive Bread
417mag.com
Homemade Baguette Recipe
grit.com
Olive bread recipe | Good Food
bbcgoodfood.com