Parsley, radish & red onion salad recipe | Good Food

Ingredients

• 1 large red onion peeled
• 1 tbsp olive oil
• 1 large bunch curly parsley (about 50g/2oz)
• 1 bunch flatleaf parsley (about 25g/1oz)
• 1 bunch of radishes well rinsed
• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 3 tbsp extra-virgin olive oil
• 2 tbsp groundnut oil (or vegetable oil)