Red Onion, Parsley and Preserved Lemon Salad - Boys of Cooking
Makes 6 servings 3 cups thinly sliced red onions ½ cup coarsely chopped fresh flat-leafed parsley leaves 2 tablespoons olive oil ⅛ preserved lemon ⅓ cup preserv
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Ingredients
- 3 cups thinly sliced red onions
- ½ cup coarsely chopped fresh flat-leafed parsley leaves
- 2 tablespoons olive oil
- ⅛ preserved lemon
- ⅓ cup preserved lemon juice or fresh lemon juice, to taste
- 1 large garlic clove
- ¼ teaspoon ground coriander
- a pinch cayenne
- kosher salt
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