Savory Mediterranean Chicken with Zucchini, Tomatoes and Feta
Tender chicken breasts baked with zucchini, cherry tomatoes, olives and feta cheese for a healthy, flavorful Mediterranean-inspired dinner option.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Instant-read thermometer
- Spoon
- Aluminum foil
- Paper towel
- Serving platter
- Plate
Ingredients
- 4 boneless, skinless chicken breasts
- 2 large zucchinis, sliced into rounds
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Salt
- pepper
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, pitted and sliced
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon balsamic vinegar
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