Goat Cheese Bruschetta with Honey Crisp Apple
These Goat Cheese Bruschetta appetisers are topped with honey crisp apples, pecans, and a drizzle of honey. This apple bruschetta recipe is a great twist to the classic tomato topping and a perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barriehillfarms.com.
Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Blender
- Mixing bowl
- Spatula
- Serving platter
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring spoon
- Paper towel
Ingredients
- 1 whole wheat baguetta (cut into 1/2 inch slices)
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
- 1 large honey crisp apple (sliced)
- 5 ounces goat cheese (softened)
- 2 ounces cream cheese (softened)
- 2 tablespoons heavy cream
- 1 tablespoon honey
- 1/4 cup pomegranate arils (plus more for garnish)
- 1/3 cup pecans (chopped (candied are great))
- fresh thyme (to garnish)
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