Goat Cheese Bruschetta with Honey Crisp Apple

Goat Cheese Bruschetta with Honey Crisp Apple

barriehillfarms.com

These Goat Cheese Bruschetta appetisers are topped with honey crisp apples, pecans, and a drizzle of honey. This apple bruschetta recipe is a great twist to the classic tomato topping and a perfect...

View full recipe on barriehillfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barriehillfarms.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Pastry brush
  • Blender
  • Mixing bowl
  • Spatula
  • Serving platter
  • Chef's knife
  • Cutting board
  • Peeler
  • Wooden spoon
  • Measuring spoon
  • Paper towel

Ingredients

  • 1 whole wheat baguetta (cut into 1/2 inch slices)
  • 1 tablespoon olive oil
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • 1 large honey crisp apple (sliced)
  • 5 ounces goat cheese (softened)
  • 2 ounces cream cheese (softened)
  • 2 tablespoons heavy cream
  • 1 tablespoon honey
  • 1/4 cup pomegranate arils (plus more for garnish)
  • 1/3 cup pecans (chopped (candied are great))
  • fresh thyme (to garnish)

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