Bruschetta with Goat Cheese and Honey
You can eat these bruschettas with goat cheese and honey for breakfast or prepare it as an appetizer for guests. Enjoy the bruschetta with goat cheese and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Oven
- Baking sheet
- Bread knife
- Cutting board
- Paring knife
- Measuring spoon
- Spoon
- Plate
Ingredients
- goat cheese - 2.8 oz (80 g)
- french baguette - 4 slices
- figs - 3 pcs.
- honey - 2 tbsp.
- thyme - a pinch
- cedar nuts - for sprinkling (or cashews)
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