Jalapeño Peach Glazed Breakfast Ham
The sweetness of peach preserves melds beautifully to bring a perfect balance of spicy heat to this Jalapeño Peach Glazed Breakfast Ham.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingcontestcentral.com.
Ingredients
- 1 tablespoon garlic olive oil, or cooking oil of choice
- 1 large garlic clove, finely chopped
- 1 (3-inch) jalapeño, seeds and membrane removed, chopped
- 1/4 cup Bonne Maman Peach or Apricot Preserves
- 1 tablespoon lime juice
- 6 (1/4-inch thick) ham slices or 3 large ham steaks
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