Couscous Salad with Olives and Raisins Recipe - Easy Step-by-Step Guide
And I Bring You My Favorite Work Prepare Lunch, the Couscous Salad with Olives and Raisins. A Fluffed Up, Well Cooked Couscous with a Fresh Mint, Lemon...
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Cooking tools:
- Microplane
- Saucepan
- Stove
- Measuring cup
- Mixing bowl
- Fork
- Cutting board
- Chef's knife
- Whisk
- Serving bowl
Ingredients
- 1 package (10 ounces) Couscous
- 3/4 cup Greek olives
- 2/3 cup Raisins
- 2 Tomatoes
- 4 tsp Fresh mint
- 2 cups Vegetable stock
- 2 tbsp Olive oil
- 1 tsp Lemon zest
- 2 tbsp Lemon juice
- 1/2 tsp Salt
- 1/4 tsp Black pepper
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