Coconut-Lemon Crepe Cake Recipe - (4.4/5)

Ingredients

• CREPES:
• 2 cups whole milk
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon kosher salt
• 1 teaspoon lemon zest
• 1 teaspoon coconut extract
• 4 eggs, plus 4 yolks
• 1 stick unsalted butter, melted, plus more for greasing
• FILLING:
• One 14-ounce can coconut cream
• 2 cups mascarpone
• 1 cup confectioners' sugar
• 1 tablespoon lemon juice
• GARNISH
• Confectioners' sugar
• Toasted coconut flakes
• Lemon zest