Roasted Bell Peppers | Greater Chicago Food Depository

Roasted Bell Peppers | Greater Chicago Food Depository

www.chicagosfoodbank.org

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Ingredients

  • 2 tablespoons Olive Oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon dried Oregano
  • 1/4 teaspoon Red Pepper Flakes
  • 4 medium Bell Peppers

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