N’duja Chicken Fiorella Pasta
Deep, bold and vibrant flavours. N’duja is the hero of this party. A simple tomato sauce, with chicken, basil and lemon and all tossed together with Fiorella pasta to make a unbelievably tasty dish.
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Ingredients
- 300g of chicken breast.
- Cooking spray.
- Tbsp of extra virgin olive oil.
- 2 shallots - finely chopped.
- 3 cloves of garlic - crushed.
- 40g of N’duja (we got ours from Waitrose).
- 250g of passata.
- Tbsp of oregano.
- Salt and pepper, to taste.
- 300g of Fiorella pasta.
- A bunch of fresh basil.
- 1/2 a lemon.
- Parmesan cheese, to garnish.
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