Tuscan Squash And Quinoa - Pero Family Farms - Sustainable Farming Since 1908
Finding time to make dinner during the week can be a struggle, that’s why we don’t over-complicate it. Try this tasty Tuscan Butternut Squash and Quinoa recipe
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.perofamilyfarms.com.
Ingredients
- 12oz. Pero Family Farms Butternut Squash
- 1 cup quinoa, cooked
- ¼ cup pine nuts, toasted
- 2 tbsp. basil, sliced thin
- 1 tbsp. ricotta cheese
- 1 tbsp. garlic, roasted and chopped
- 1 tbsp. olive oil
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Butternut Squash Street Tacos - Pero Family Farms - Sustainable Farming Since 1908
perofamilyfarms.com
Squash Casserole - Pero Family Farms - Sustainable Farming Since 1908
perofamilyfarms.com
Baked Butternut Squash Spirals - Pero Family Farms - Sustainable Farming Since 1908
perofamilyfarms.com
Sweet Cinnamon Butternut Squash - Pero Family Farms - Sustainable Farming Since 1908
perofamilyfarms.com
Fall Favorites: Creamy Butternut Squash Soup - Pero Family Farms - Sustainable Farming Since 1908
perofamilyfarms.com
Tuscan Asparagus - Pero Family Farms - Sustainable Farming Since 1908
perofamilyfarms.com
Tuscan Bean Salad - Pero Family Farms - Sustainable Farming Since 1908
perofamilyfarms.com
Italian Roasted Squash & Tomatoes - Pero Family Farms - Sustainable Farming Since 1908
perofamilyfarms.com