Delicious Linguine with Clams: My Go-To Italian Summer Dish
Try my easy linguine with clams recipe! Fresh, flavorful, and perfect for summer dinners or special gatherings. Your taste buds will thank you!
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Ingredients
- 400g linguine (14 oz)
- 1 kg fresh clams, such as Manila or littleneck (2.2 lbs)
- 4 tablespoons olive oil (60 ml)
- 4 cloves garlic, thinly sliced
- 1/4 teaspoon red chili flakes (or to taste)
- 150ml dry white wine (5 oz)
- 1 bunch fresh parsley, chopped
- Salt
- pepper
- Zest of 1 lemon (optional)
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