Teriyaki Chicken Bowl

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 2 tbsp vegetable oil
• 1/2 cup low-sodium soy sauce
• 3 tbsp honey
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp rice vinegar
• 2 cups cooked white rice
• 1 cup steamed broccoli florets
• 1/2 cup thinly sliced carrots
• 1 tbsp sesame seeds
• 2 green onions, chopped
• 1 tbsp cornstarch
• 2 tbsp water