Curried Chicken Salad
Ditch the classic mayo-heavy chicken salad in favor of this more flavorful option. Serve either centered on a bed of greens or in a sandwich made from whole-grain bread.
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Ingredients
- 3 c. boneless, skinless chicken breast, cooked and shredded
- 1/2 c. plain, non-fat yogurt
- 1 t. yellow curry powder
- 1/4 t. salt
- 1/3 c. cilantro
- 3 T. sliced almonds, toasted
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