Carrot Cake Cupcakes - Second Harvest
Try placing cupcakes in the fridge for easier frosting. 140Calories Not quite the flavor you’re looking for? No worries! Why not try one of the options below?
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Cooking tools:
- Refrigerator
Ingredients
- 1 1/2 cup spelt, white, or Bob’s gf flour
- 1/2 tsp baking soda
- 3/4 tsp salt
- 1 tsp cinnamon
- 1/3 cup sugar
- optional 1/2 cup raisins
- 1 packed cup shredded carrot
- 1/16 tsp uncut stevia OR 2 tbsp more sugar
- 1/2 cup applesauce
- 1/3 cup oil
- 2 tsp white or apple cider vinegar
- 2 tsp pure vanilla extract
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