Carrot Cupcakes
Delight in wholesome carrot cupcakes made with whole wheat flour and applesauce for a healthier twist. Perfect for special occasions or as a nutritious treat.
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Cooking tools:
- Hand mixer
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spoon
- Cupcake liner
- Toothpick
Ingredients
- 1½ cups whole wheat flour
- 2 tsp ground cinnamon
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsweetened applesauce
- ½ cup honey
- 1 egg
- ¼ cup unsalted light butter
- 2 Tbsp sugar
- 1 tsp vanilla extract
- 2 cups shredded carrots (about 5 carrots)
- ¼ cup raisins
- ¼ cup chopped walnuts
- Cooking spray or paper liners
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