Peach and Camembert Baguette with Basil and Black Pepper
Serious Fun Food
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sippitysup.com.
Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Pepper mill
Ingredients
- 1 (8‑oz) wheel Camembert cheese (at room temperature)
- 1 loaf baquette (slied crosswise and toasted)
- 1–2 ripe peaches
- freshly cracked black pepper
- whole fresh basil leaves (as needed)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Balsamic Bruchetta
mealgarden.com
Recipe: Baguette with grilled Brie and baked peppers
schulstadbakerysolutions.com
Baked Camembert with Roasted Red Peppers and Garlic · Bake After Recipe
bakeafter.com
Cream Cheese Stuffed Baguette Bites
mindovermunch.com
An Indoor Camembert Picnic Platter for Parties and Fêtes!
recipewise.net
Camembert and Pumpkin Bruschetta with Crispy Sage Burnt Butter • IINH
iinh.net
Baked Camembert with Bacon, Pear Chutney and Walnut Salad
jamesmartinchef.co.uk
Chalet Appetizer Recipe
snapcalorie.com