Baked Camembert with Bacon, Pear Chutney and Walnut Salad
Salad might not be the first thing you reach for in winter but this Baked Camembert with Bacon, Pear Chutney and Walnut Salad is warm and delicious...perfect!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Skillet
- Stove
- Whisk
- Serving bowl
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 camembert in a box
- 6 slices streaky bacon
- 25g oil
- 50g salad leaves
- 25g walnut halves
- 1 pear, cored and cut into chunks
- 1 shallot, peeled and finely diced
- 50ml walnut oil
- 15ml white wine vinegar
- 1 tsp Dijon mustard
- 1 tsp water
- Salt
- pepper
- 1 small baguette, sliced then cut into cubes
- 50ml olive oil
- Sea salt
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