Camembert and Pumpkin Bruschetta with Crispy Sage Burnt Butter • IINH
If you are looking for a delicious starter or canapé or just something to nibble on - this little number is sure to impress. Crunchy toast, creamy cheese, sweet pumpkin, earthy sage, salty butter -...
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Cooking tools:
- Grill pan
- Skillet
- Slotted spoon
- Paper towel
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Stove
- Measuring spoon
Ingredients
- 50 g butter
- Small handful of sage leaves
- 60 g cooked pumpkin mashed
- 3 tbsp cream
- 1 small baguette sliced thinly (allow 2-3 slices pp)
- 1 garlic clove peeled
- 200 g Camembert
- 2 - 4 slices Parma ham *Opt
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