Shrimp Stock Recipe – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creole Cuisi

Name: Shrimp Stock Recipe – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creole Cuisi
Ingredients: The Shells and tails from 2 lb. of Shrimp; 1/2 Cup chopped Onion; 1/4 Cup chopped Celery; 2 Garlic Cloves; 1 Lemon sliced; 2 Fresh Bay Leaves; 3 Sprigs Fresh Thyme; 1 tsp. Black Peppercorns

musical-grandhotel.com

by From Nola Cuisine Chefs and cookbook authors alike sound like broken records when discussing stocks, “…there is no substitute for a well made stock.” But hey

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Ingredients

The Shells and tails from 2 lb. of Shrimp
1/2 Cup chopped Onion
1/4 Cup chopped Celery
2 Garlic Cloves
1 Lemon sliced
2 Fresh Bay Leaves
3 Sprigs Fresh Thyme
1 tsp. Black Peppercorns

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Shrimp Stock Recipe – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creole Cuisi

Ingredients

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