Nola Cuisine » Shrimp Stock Recipe » Print – Musical-grandhotel – Louisiana Cajun and Creole Cuisine
Shrimp Stock Recipe Chefs and cookbook authors alike sound like broken records when discussing stocks, “…there is no substitute for a well made stock.” But hey,
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Ingredients
- The Shells and tails from 2 lb. of Shrimp
- 1/2 Cup chopped Onion
- 1/4 Cup chopped Celery
- 2 Garlic Cloves
- 1 Lemon sliced
- 2 Fresh Bay Leaves
- 3 Sprigs Fresh Thyme
- 1 tsp. Black Peppercorns
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