Oven baked Thai curry with cod and coconut milk
Why not make a cod dish full of flavour? You can use the vegetables you like the most, and choose between red, green or yellow curry.
Ingredients
- 560 g cod fillet, cut into medium-sized pieces
- 4 carrots
- 2 peppers
- 6 spring onions
- 200 g fresh or frozen spinach
- 1 tbsp red curry paste
- 3 dl vegetable stock
- 1 tin coconut milk (400 ml)
- 2 tbsp soy sauce
More Like This
Baked coconut curry cod recipe | easyFood
easyfood.ie
Thai Oven-Baked Cod
flora.com
Coconut Curry Baked Cod Taste of Paradise Easy
seafood-portal.com
Thai Red Curry with Chicken and Vegetables
shop.woodlandfoods.com
Red Curry Coconut Fish | Charlotte Fashion Plate
charlottefashionplate.com
Thai-style curried fish | Recipe Cart | Recipe Cart
getrecipecart.com
Thai Green Curry
amalocal.com.au
Foodista | Recipes, Cooking Tips, and Food News | Thai Red Curry
foodista.com