Salmon Tartare, Coriander Pesto & Kamouneh – Terroirs du Liban - EU

Salmon Tartare, Coriander Pesto & Kamouneh – Terroirs du Liban - EU

europe.terroirsduliban.com

Difficulty: Easy Preparation time: 45 mins Resting time: 1h For 2 people     Ingredients:   For the salmon tartare: 200g raw salmon fillet 2 tbsp olive oil 1 lime 125g kamouneh mix 3 radishes 1...

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Ingredients

  • 200g raw salmon fillet
  • 2 tbsp olive oil
  • 1 lime
  • 125g kamouneh mix
  • 3 radishes
  • 1 pinch salt and pepper
  • 1 small bunch fresh coriander
  • 1/2 garlic clove
  • 15g almonds

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