Shrimp and Pork Belly Pad Thai - Spring Roll Style - Just Maika Cooking

Ingredients

• 1/4 cup creamy or chunky peanut butter
• 1/4 cup fresh lime juice
• 1/4 cup packed brown sugar
• 1/4 cup fish sauce
• 1 tablespoon garlic chili sauce
• 8 ounces rice stick noodles (medium)
• 14 ounces small napa cabbage (about half of large)
• 2 medium carrots (peeled)
• 1 medium red bell pepper
• 2 cups bean sprouts (rinsed and dried)
• 12 scallions (1 bunch)
• 8 basil leaves
• 8 mint leaves
• 1/2 cup peanuts (crushed)
• 2 tablespoons avocado oil
• 4 ounces pork belly
• 5 garlic cloves
• 1 pound shrimp (shelled and deveined)
• 2 small Persian cucumbers
• 1 lime (wedges)