Shrimp Pad Thai | Ollie

Name: Shrimp Pad Thai | Ollie
Ingredients: 16 oz rice noodles; 4 tablespoons vegetable oil; 24 large shrimp - peeled and deveined; 4 eggs - lightly beaten; 2 cups bean sprouts; 2 red bell peppers - thinly sliced; 6 green onions - chopped; 1/2 cup crushed peanuts; 2 limes - cut into wedges; For the sauce: 6 tablespoons fish sauce - 2 tablespoons tamarind paste, 2 tablespoons sugar

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Shrimp Pad Thai with rice noodles, shrimp, bean sprouts, tangy sauce, peanuts, and lime—quick & classic Thai flavor!

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Ingredients

16 oz rice noodles
4 tablespoons vegetable oil
24 large shrimp - peeled and deveined
4 eggs - lightly beaten
2 cups bean sprouts
2 red bell peppers - thinly sliced
6 green onions - chopped
1/2 cup crushed peanuts
2 limes - cut into wedges
For the sauce: 6 tablespoons fish sauce - 2 tablespoons tamarind paste, 2 tablespoons sugar