<i>Tortino di carciofi</i> (Artichoke Omelet) - Recipes List

<i>Tortino di carciofi</i> (Artichoke Omelet) - Recipes List

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Remove the bottom leaves of the artichoke until they appear yellowish or pale green at the base. Carefully rub the artichoke regularly with lemon juice throughout its preparation. With a sharp knife,

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Ingredients

  • 1 large artichoke
  • Lemon juice
  • 2 tablespoons (30 ml) olive oil
  • 2 eggs, lightly beaten
  • Salt and pepper

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