Tteokbokki with Teriyaki Takumi Sauce - Kikkoman Home Cooks
Tteokbokki with Teriyaki Takumi Sauce | Simmered rice cakes flavored with beef broth, Teriyaki Takumi and green onion.
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Cooking tools:
- Chef's knife
- Cutting board
- Dish
- Pot
- Stove
- Serving bowl
- Saucepan
Ingredients
- 2 5-ounce packages of rice paper
- 1 cup Kikkoman® Teriyaki Takumi
- 1 cup beef broth
- 1 tablespoon Sriracha sauce
- 4 green onions cut into 2-inch pieces.
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