Sweet and sour tteokbokki with ketchup and kimchi sauce
Sweet and sour tteokbokki with ketchup and kimchi sauce ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Cooking tools:
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
- Grater
- Spoon
- Serving bowl
- Plate
- Kitchen scale
- Stove
- Pot
Ingredients
- 400 g rice tteokbokki
- 200 g oyster mushrooms
- 300 g baby broccoli
- 1 bunch of spring onions
- 3 tbsp Kikkoman Naturally Brewed Soy Sauce
- 2 tbsp Kikkoman Spicy Chili Sauce for Kimchi
- 1 tbsp gochujang paste
- 4 tbsp Kikkoman Naturally Brewed Soy Sauce
- 200 ml ketchup
- 150 g sugar
- 1 tbsp Kikkoman Toasted Sesame Oil
- 250 ml water
- 1 tsp grated ginger
- 1/2 spring onion for garnishing
- 1 tbsp roasted sesame seeds
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