Tteokbokki are spicy Korean rice cakes (long-shaped)
Tteokbokki is a delicious dish of Korean rice cakes served in a flavoursome, spicy sauce. Traditionally a street food dish, it is easy to make at home.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Spoon
Ingredients
- 600 grams of rice cakes (sticks)
- 2 garlic cloves
- 2 shallots
- 2 tablespoons gochujang
- 4 tablespoons maple syrup
- 4 tablespoons soy sauce
- half a teaspoon of gochugaru
- 600 ml water
- sunflower oil or other neutral oil
- 3 spring onions
- dash of toasted sesame oil
- handful of sesame seeds
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