Sophie’s Scones from Josceline Dimbleby’s Complete Cookbook by Josceline Dimbleby
Sophie lives on the island of Lewis in the Outer Hebrides. Her Gaelic lilt is so gentle that it is almost lost in the sound of the gale, but she suggests that the less the dough is handled the ligh...
Ingredients
- 125 ml/4 fl oz buttermilk or yoghurt
- 1 small egg
- 3 teaspoons baking powder
- 225 g/8 oz plain flour
- 1 level teaspoon salt
- 25 g/1 oz caster sugar
- 50 g/2 oz butter
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