Claridge's Scones - Cooking by the Book
Perfect British scones from Claridge’s cookbook, made with refrigerated dry ingredients and buttermilk for an unparalleled texture. Life-changing, not like anything you've tasted!
Ingredients
- 33Og (11 ½ ounces) plain flour, plus extra for dusting
- 60g (2 ¼ ounces) caster sugar
- 1 ½ tbsp baking powder
- ¼ tsp salt
- 90g (3 ¼ ounces) cold unsalted butter, cubed
- 70g (2 ½ ounces) raisins (optional)
- 110ml (3 ¾ ounces) buttermilk
- 90ml (3 ounces) milk
- 1 egg, beaten with a pinch of salt, for the eggwash
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