Vietnamese-Style Turkey Sandwich (Banh-Mi) | JENNIE-O® Recipes

Ingredients

• ¼ cup apple cider vinegar
• ¼ cup apple juice
• 1 tablespoon water
• 1 tablespoon honey
• ½ cup julienne carrots
• ½ cup julienne daikon radish
• 1 baguette, cut into 4 pieces
• 12 slices JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli
• 16 slices cucumber
• 8 slices jalapeño peppers
• 8 cilantro sprigs