Mushroom Soup | Cruise Scoop

Ingredients

• 2.5 Tbsp Olive Oil
• 1/4 cup Onions, Diced
• 1 ea. Fresh Peeled Garlic
• 2 ea. Fresh Thyme Spring of Thyme
• 1/2 ea. Dry Bay Leaf
• 1 cup White Button Mushrooms
• 1/8 cup Dry Porcini Mushrooms
• 1/8 cup Dry Morel Mushroom
• 1/3 cup White Wine
• 3/4 cup Chicken Stock
• 3/4 cup Heavy Whipping Cream
• 1 ea. Shallot
• 1/2 cup Portabella Mushrooms
• 1/4 cup Maitake Mushrooms
• 5-6 ea. Fresh Sprigs Tarragon
• 5-6 ea. Fresh Sprigs of Parsley
• 1/4 cup Butter
• Pepper to taste
• Salt to taste