Shrimp Quesadillas with Corn Recipe | Cacique
Zucchini blossom, corn, and shrimp quesadillas with Cacique cheese and sour cream bring melty texture and fresh flavor to lunch, dinner, and summer meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.
Ingredients
- 8 6-inch flour tortillas
- 16 zucchini blossoms, stamens removed and torn
- 1 cup fresh corn kernels
- 2 cups Cacique Panela cheese, shredded
- 2 tbsps olive oil
- 8 oz shrimp, peeled and deveined
- ¼ cup white onion, chopped
- 2 cloves of garlic, chopped
- 1 tsp chipotle powder
- Salt and freshly ground pepper for seasoning
- ¼ cup cilantro leaves for serving
- Serrano chile peppers for serving
- Lime wedges for serving
- ¼ cup Cacique Queso Fresco for serving
- Cacique Cilantro Lime sour cream for serving
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