Strawberry and Rose Mess

Name: Strawberry and Rose Mess
Ingredients: 160g mascarpone; 270g crème fraîche; 15g icing sugar, sifted; 1¼ tsp rose water; 40g caster sugar; 2 tbsp pomegranate molases; 1 tsp sumac; 200g strawberries, hulled and chopped into 2cm pieces; 60g meringues (shop-bought is fine), broken roughly into 2cm pieces; 100g pomegranate seeds (approx 1 medium pomegranate); 2 tsp dried rose petals (optional); 40g icing sugar; 30g liquid glucose; 200g strawberries, hulled and blitzed into a purée

thehappyfoodie.co.uk

Enjoy Eton mess, Nopi-style with this wow-factor dessert, of strawberry sorbet, crushed meringue, mascarpone, pomegranate seeds and rose water.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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