Beef Bourguignon With Cauli-mash - Real Meal Revolution

Ingredients

• 1 kg stewing beef, cut into 1inch cubes
• 100 g butter
• 250 g button mushrooms
• 20 cocktail onions, peeled
• 1 onion, chopped
• 1 leek chopped
• 2 stalks celery, chopped
• 250 g streaky bacon, diced
• 3 cloves garlic, chopped
• 2 bay leaves
• 4 large sprigs thyme
• 750 ml red wine
• 200 ml beef stock
• chopped parsley for garnishing
• 800 g cauliflower, broken into florets
• salt and pepper