Baba ganoush with cumin crispbreads Recipe | Samsung Food App

Ingredients

• 2 aubergines
• 2 cloves garlic, crushed
• 2 tbsp tahini
• 1/2 lemon, juiced
• ¼-½ tsp cayenne pepper
• extra-virgin olive oil
• ½ a small bunch flat-leaf parsley, finely chopped
• 200g strong white bread flour, plus more for dusting
• 1 tsp golden caster sugar
• 1 tbsp cumin seeds, toasted