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Fried Vermicelli Noodles | Asian Inspirations
A recipe for Fried Vermicelli Noodles. Try out this delicious Fast & Fab Singaporean recipe. Recipe by John de Ridder for COOK SNAP WIN 2019.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 60g prawns
- 1 tsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp light soy sauce
- 100g dried rice vermicelli noodles
- 2 eggs
- 2 cloves garlic
- Fried shallots (optional as garnish)
- Spring onion (optional as garnish)
- 1 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tbsp Yeo's Pure Sesame Oil
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- ½ cup water
- Vegetable oil
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