Grilled Vegetable Vermicelli Noodles | India
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at in.lkk.com.
Ingredients
- 200g Vermicelli noodles
- 1 tbsp Lee Kum Kee Premium Dark Soy Sauce
- 1 Aubergine, thinly sliced into rounds
- 1 Mixed bag of peppers (red, yellow and green), sliced
- 250g Shitake mushrooms, larger ones torn
- Drizzle of vegetable oil
- 40g Cashew nuts, toasted and roughly chopped
- A handful of coriander
- Lee Kum Kee Chiu Chow Chilli Oil , to serve
- 1 Lime, cut into wedges, to serve (optional)
- 3 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tbsp Lee Kum Kee Chilli Garlic Sauce
- 1 tbsp Sesame Oil
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