Apple and Arugula Chicken Pasta | Share the Pasta

Ingredients

• 4 oz. gluten-free spaghetti*
• 3 tbsp. extra-virgin olive oil
• 4 tsp. Dijon mustard
• 1 1/2 tsp. honey
• 1 clove garlic (minced)
• 1/4 tsp. each salt and pepper
• 4 cups/4 oz. baby arugula
• 6 oz. shredded cooked chicken
• 1 apple (4 oz., cored and thinly sliced (Use a sweet-tart apple: try Royal Gala, Honeycrisp or Cortland.))
• 1/4 cup/1 oz. dried cranberries
• 1/4 cup/1 oz. toasted chopped pecans