turmeric fish curry

Name: turmeric fish curry
Ingredients: 3kg snapper, blue eye or other firm white fish; 100ml vegetable oil; 25 curry leaves; 5 onions, finely sliced; 10 cloves garlic, minced; 1 1/2 Tbsp finely grated ginger; 2 1/2 Tbsp turmeric powder; 1 1/2 Tbsp ground coriander; 1kg Bulla European Style Natural Yoghurt; 60 cherry tomatoes; 5 green chillies, sliced; 1 1/2 Tbsp garam masala; basmati rice, coriander, toasted almonds, coconut and lime

www.bullafoodservice.com.au

prep time 25 minutes. cooking time 20 minutes

View full recipe on www.bullafoodservice.com.au

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Ingredients

3kg snapper, blue eye or other firm white fish
100ml vegetable oil
25 curry leaves
5 onions, finely sliced
10 cloves garlic, minced
1 1/2 Tbsp finely grated ginger
2 1/2 Tbsp turmeric powder
1 1/2 Tbsp ground coriander
1kg Bulla European Style Natural Yoghurt
60 cherry tomatoes
5 green chillies, sliced
1 1/2 Tbsp garam masala
basmati rice, coriander, toasted almonds, coconut and lime

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turmeric fish curry

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