turmeric fish curry

turmeric fish curry

www.bullafoodservice.com.au

Delight in a 25-minute prep and 20-minute cook turmeric fish curry with creamy Bulla yoghurt, fragrant spices, and fresh veggies. Perfect for a quick, flavorful meal.

View full recipe on www.bullafoodservice.com.au

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Cooking tools:

  • Pan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Microplane
  • Spoon
  • Kitchen scale
  • Serving platter

Ingredients

  • 3kg snapper, blue eye or other firm white fish
  • 100ml vegetable oil
  • 25 curry leaves
  • 5 onions, finely sliced
  • 10 cloves garlic, minced
  • 1 1/2 Tbsp finely grated ginger
  • 2 1/2 Tbsp turmeric powder
  • 1 1/2 Tbsp ground coriander
  • 1kg Bulla European Style Natural Yoghurt
  • 60 cherry tomatoes
  • 5 green chillies, sliced
  • 1 1/2 Tbsp garam masala
  • basmati rice, coriander, toasted almonds, coconut and lime

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