Pea-Shoot Salad with Warm Cream Dressing - Veg Out with Recipe for Success
Delight in a fresh Pea-Shoot Salad with Warm Cream Dressing. Perfect for any meal, this tasty salad is both simple and flavorful.
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Cooking tools:
- Nonstick skillet
- Saucepan
- Stove
- Slotted spoon
- Colander
- Mixing bowl
- Serving bowl
- Tongs
- Paper towel
- Measuring spoon
Ingredients
- 1 pound sugar snap peas trimmed
- 2 ounces pea shoots
- 3 small heads lettuce torn
- 1 bunch radishes sliced lengthwise
- 6 slices thin slices pancetta (about 10 ounces)
- 2 tablespoons extra virgin olive oil if needed
- 2 ounces pearl onions (about 3/4 cup) peeled and halved
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- Pinch of cayenne pepper (optional)
- Coarse salt
- freshly ground pepper
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